An industrial floor scrubber or sweeper will help you present at your best – for valued customers and the health inspector!
If you are a restaurant owner or manager, you’re already likely working harder than most. Between managing kitchen staff, your serving crew, and maintaining a level of product and service that ensures people keep coming back – and tell their friends! – you have enough to keep you up at night.
The cleanliness and sanitation of your restaurant shouldn’t be yet another headache or cause of stress. When you choose an industrial floor scrubber or sweeper to help you keep your restaurant, front- and back-of-house, clean it will save you valuable time and labour to spend elsewhere. As you enjoy peace of mind knowing you have the cleanest floors possible.
Cleanliness – a necessity in foodservice
When you work in food service, you know how vital cleanliness is to your business. The hazards of preparing food in a dirty kitchen or the possible risks of wet or grimy floors to your staff and customers could have potentially dire consequences for patrons, employees, and your restaurant.
With so much traffic in and out during operating hours, whether it’s customers or your employees, it’s hard to keep a restaurant clean. It can be an overwhelming task, given how big a job it is and how multi-faceted it is.
And, restaurant cleaning – both in the kitchen and front-of-house – must be taken very seriously. And that includes how you clean your floors. To ensure that floors throughout your foodservice establishment are at their very cleanest and most sanitary every day, you should consider an industrial cleaning approach. When you clean your floors with an industrial floor scrubber or sweeper, you ensure they are cleaned thoroughly and effectively, and in far less time than doing so with a mop and bucket.
Wondering if an industrial floor machine is right for you? Here are three great reasons to consider an industrial floor sweeper or scrubber and why it might be a good decision for your restaurant business:
1. Prevent bacteria and viruses
There are a variety of bacteria and viruses that can breed in an unclean kitchen – or anywhere that grease, food, and dirt collect. According to experts, restaurant floors, in particular, get dirty very quickly, which leads to bacterial growth. When this occurs, everyone there, as well as the food being served, is exposed to bacteria and germs, which can lead to a range of related infections and illnesses.
And while your typical cleaning checklist includes a “sweep and mop” of your kitchen and other floors, it’s not really as simple as that. After tasking someone to sweep, it’s vital that any and all grease that’s accumulated is effectively removed to mitigate bacteria and germ growth as well as any slipping hazard. Achieving that with a good ol’ mop and bucket not only leaves the grease in place but serves to help spread it around to other parts of the floor.
An industrial floor scrubber or sweeper can effectively take care of grease, dirt, and other debris that accumulates on your restaurant floors. When you use a commercial floor cleaning machine you know you’ve got the cleanest floors possible.
2. Prevent accidents with an industrial floor scrubber or sweeper
As mentioned, grease left on floors – even a thin layer – can pose a safety hazard. And while restaurant cleanliness is probably most important as it pertains to food safety, there are other reasons why it’s important to keep your food service facility very clean. Wet or greasy floors can be the cause of costly and dangerous slip and fall incidents – leaving the victim hurt or badly injured and you without an employee, or worse, paying a compensation claim.
Fun fact: Slip-falls are the main cause of accidents in restaurants, hotels, and public buildings with 70% happening on flat or level surfaces. And the total cost resulting from slip-fall injuries in North America is approximately $100 million per day. The costs to the restaurant industry? Over $2 billion per year. Now there’s a reason to prioritize cleaning for safety!
3. Cleanliness is fundamental to a positive customer experience
The bottom line, really, is that if you don’t keep a clean establishment, your business will suffer. And, word will get out. Restaurant customers want to feel safe and the cleanliness of your facility plays a big part in their trust and continued patronage.
An industrial floor scrubber or sweeper can help you keep your floors at their cleanest, look great, and put everyone’s minds at ease – your customers and your employees. Yes, they’ll come for the food. But, they’ll keep coming back because they trust that you prioritize cleanliness and their health and safety, too.